Three Course Meal £13.95

(Starter, Main Course and Desert)

Starters

French Onion Soup, traditional home made baked onion soup
Vichyssoise, traditional creamy leek and potato soup
Grilled Goat Cheese, marinated in walnut oil, mixed herbs and basil, lemon and capers vinaigrette
Chicken Liver, garlic champignons, sautéed spinach, nutmeg, sauce Lyonnais
Mushrooms 'Stiltonnaise', mushrooms marinated in lemon garlic and spices grilled with stilton cheese
Fresh Marinated Salmon, with fresh dill, lemon juice and spices
Mediterranean Peppers, roasted and stuffed peppers with soft cheese and chives
Smoked Chicken and Mushroom, in pastry triangles with aioli mayo and sauce bordelaise

Main Courses

Turkey Escalope, cheese and mustard crusted turkey escalope, served with port wine sauce
Grilled Loin of Pork, served with honey soy sauce and tabasco
Coq au Vin D' Alsace, traditional chicken in a pot, slowly cooked in wine shallots, mushrooms and mixed herbs
Lamb 'Wellington', red wine, rosemary and garlic braised lamb,wrapped in pastry,baked and served with sauce demi-glace
Fromage de Cherve Vegetariene, roasted peppers and goat cheese stuffed tomatoes
Chicken Supreme Farci Duxelloise, breast of chicken stuffed with wild mushroom duxell stuffing with sauce dijonnaise
Salmon Escalope 'En Papillote', salmon parcel with chopped fresh dill, lemon juice garlic and spices, baked in the oven
Cod A la Provencale, pan-fried cod with tomato fondue, chervil, taragon and parsley

 

Selection of Vegetables, Green, Mixed, Tomato-Onion Salad, French Fries £1.65

Desserts

Apple Pie with Cream or Icecream
Icecreams (Chocolate, Vanila, Strawberry)
Chocolate Mousse
Tiramisu

 

*Offer subject to each person ordering minimum one drink.

*Payment by cash only.

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Check our special offers page.

Open all week Mon to Sun

-   Lunch from 12:00 to 15:00, last order at 14:30
-   Dinner from 18:00 to 23:30, last order at 22.45
-   Last admittance at 22.30
Highly rated on

Short walk from Earls Court Exhibition Centre.